tag:blogger.com,1999:blog-24170237.post5190035326442016138..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Old English vs Old American Pumpkin Pie.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-29977201906867324682014-11-27T12:35:24.320+10:002014-11-27T12:35:24.320+10:00So which one shall we try first?So which one shall we try first?Timecathttps://www.blogger.com/profile/07508638374629820997noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-50724708127109894722014-11-25T17:01:52.800+10:002014-11-25T17:01:52.800+10:00Hmmm...I'd be curious on doing a twist on the ...Hmmm...I'd be curious on doing a twist on the two versions. Apple sauce - or, really, boiled apples that are then smashed and mashed- are a common egg replacer. Using apple sauce, rather than eggs, for the American recipe might be an interesting combination of the two. Isabellahttps://www.blogger.com/profile/01420037377392425312noreply@blogger.com