tag:blogger.com,1999:blog-24170237.post5158475979719019254..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Sweet Profit of Bees.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-16083600462541186942013-07-31T08:35:50.660+10:002013-07-31T08:35:50.660+10:00Hi bklynharuspex - I love quince paste with any ch...Hi bklynharuspex - I love quince paste with any cheese. I too am intrigued by the rosewater addition - I must look and see what I can find about it in "marmalade"The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-88074467415613707162013-07-29T00:29:36.460+10:002013-07-29T00:29:36.460+10:00I find quince paste, by its Spanish name of "...I find quince paste, by its Spanish name of "membrillo," for sale next to the Manchego cheese, for which it's regarded as a perfect partner. This appears to be the same as your marmalade. I doubt there is rosewater involved, however.Anonymousnoreply@blogger.com