tag:blogger.com,1999:blog-24170237.post5088397649781544698..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: Blood Pie.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-32724103142563205612007-04-17T00:45:00.000+10:002007-04-17T00:45:00.000+10:00My family started training my tastebuds at an earl...My family started training my tastebuds at an early age. I have been eating blood sausage and loving it since I was a child, it is quite rich and delicious.I can only assume that Blood pie would be just as delicious.Juliehttps://www.blogger.com/profile/14614309577904580614noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-63094773401803533052007-04-16T09:02:00.000+10:002007-04-16T09:02:00.000+10:00It's incredible that we've all become so squeamish...It's incredible that we've all become so squeamish isn't it? There's something fascinating about using the whole animal rather than just the nicely packaged shrink-wrapped bits.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.com