tag:blogger.com,1999:blog-24170237.post4930404217788414211..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: A Posset for a Pirate.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-55722951636967500972010-12-20T10:57:19.728+10:002010-12-20T10:57:19.728+10:00Here's an extra tidbit on the posset, mixed in...Here's an extra tidbit on the posset, mixed in with other holiday customs, as collected by 19th-century antiquarian William Hone: http://chronicleshone.blogspot.com/2010/12/week-of-december-19-mini-update.html<br /><br />Happy December,<br /><br />Vince Hancock<br />The Chronicles of William HoneVince Hancockhttp://chronicleshone.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-74808921016958230532010-10-30T14:24:30.928+10:002010-10-30T14:24:30.928+10:00Yes, drinking curds does not appeal to me either, ...Yes, drinking curds does not appeal to me either, I dont like my drinks lumpy. Bet the flavour is good though!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-82537321777399500452010-10-29T21:42:19.668+10:002010-10-29T21:42:19.668+10:00I have to admit to ordering a very expensive glass...I have to admit to ordering a very expensive glass of malmsey wine just because I have always heard it mentioned in books. I haven't tried a posset though, the thought of curds seems offputting.The InTolerant Chef ™https://www.blogger.com/profile/11398350955819175899noreply@blogger.com