tag:blogger.com,1999:blog-24170237.post4884201635345618891..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Original Chowder.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-24170237.post-26291837247950259092016-02-18T10:12:26.723+10:002016-02-18T10:12:26.723+10:00It's easy to see the etymology of the word cho...It's easy to see the etymology of the word chowder from the French chaudière, a boiling pot. Breton fisherman introduced the term throughout eastern Canada in the 1700s and it spread thence to New England. The term chowder appeared first in North America, not England. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-10380555214157847602010-09-29T13:46:49.950+10:002010-09-29T13:46:49.950+10:00Thanks! What a wonderful compendium!Thanks! What a wonderful compendium!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-16237877778435552942010-09-24T11:20:27.859+10:002010-09-24T11:20:27.859+10:00old foodie have you seen The New England Chowder C...old foodie have you seen The New England Chowder Compendium @ the University of Massachusetts<br />www.library.umass.edu/spcoll/chowder/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-75054149819829446272010-09-24T06:26:01.836+10:002010-09-24T06:26:01.836+10:00Hi Lapinbizarre. Claret was quite commonly used wi...Hi Lapinbizarre. Claret was quite commonly used with fish, especially, if I remember correctly, with cod. It does seem an odd choice nowadays, doesnt it? I do like the sound of the recipe though.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-39355373900330705442010-09-24T00:32:06.142+10:002010-09-24T00:32:06.142+10:00Love the poem - Sydney Smith a century before SS. ...Love the poem - Sydney Smith a century before SS. The choice of herbs is interesting for the time period and location. Do you know of other fish recipes that use red wine? Seems an odd choice for what would otherwise be a very palatable chowder. Maybe Kate or Sharlene would report back on their result?Lapinbizarrehttps://www.blogger.com/profile/07686990585795363001noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-61337620413465851792010-09-23T07:29:50.932+10:002010-09-23T07:29:50.932+10:00Thanks Kate and Sharlene - do let me know how your...Thanks Kate and Sharlene - do let me know how your authentic chowders turn out!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-13236371664534722132010-09-23T07:27:32.717+10:002010-09-23T07:27:32.717+10:00This comment has been removed by the author.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-85946551027393296712010-09-22T13:07:49.370+10:002010-09-22T13:07:49.370+10:00Oh, nom, nom... I'm gonna try the first one......Oh, nom, nom... I'm gonna try the first one... I love chowder and would like to be as authentic as possible... thanks for the research and for sharing... love your posts... come visit when you can...SharleneThttp://solarcookingathome.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-65328402264229912662010-09-22T06:27:04.726+10:002010-09-22T06:27:04.726+10:00Great post! It was fun to see this original recip...Great post! It was fun to see this original recipe...We love chowder. I shall serve it with poetry and wine!Kathy Walkerhttps://www.blogger.com/profile/07273587388939860630noreply@blogger.com