tag:blogger.com,1999:blog-24170237.post4871242268459815058..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Good Old Scottish Bread.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-66111720962809579282015-08-28T06:53:24.772+10:002015-08-28T06:53:24.772+10:00Hi Margaret, Yes, I think it could be. I remember ...Hi Margaret, Yes, I think it could be. I remember thinking that at the time, and was sure I had done a post on 'farls' previously, and meant to link to it, but in my usual morning haste, I forgot! Thanks very much for adding value to the little story!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-73749535986753320062015-08-28T03:09:44.625+10:002015-08-28T03:09:44.625+10:00Could not the 'fole' of above also be rela...Could not the 'fole' of above also be related to 'farl' meaning a quarter of a circle of the usual non-leavened oat and bere breads?Margaret Pinardhttps://www.blogger.com/profile/08872588140938699741noreply@blogger.com