tag:blogger.com,1999:blog-24170237.post4768485714010084347..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Toast for Dessert.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24170237.post-88270717894442193412014-04-28T12:25:11.887+10:002014-04-28T12:25:11.887+10:00Thank you for this, especially cherry toast and le...Thank you for this, especially cherry toast and lemon toast which sound delicious. I happened to read Brillat-Savarin today: after dinner, he says, "let the tea be not too strong, the toast artfully buttered, and the punch made with care." Nancyhttps://www.blogger.com/profile/04851990325188858710noreply@blogger.com