tag:blogger.com,1999:blog-24170237.post4567549145168468927..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Original Bircher Muesli.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-50022313969738641552014-12-02T01:33:40.016+10:002014-12-02T01:33:40.016+10:00This looks delicious. I came up with a similar rec...This looks delicious. I came up with a similar recipe that includes cherries or berries sans the oats. It's best if the almonds are coarsely ground and served with a large pat of salted butter on top. Lesnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-19403483561761756532014-12-01T17:01:30.701+10:002014-12-01T17:01:30.701+10:00Here in Germany, there's still Apfelmus (apple...Here in Germany, there's still Apfelmus (apple sauce) and Zwetschgenmus/Pflaumenmus (a pureed plum preserve that is often used as the top layer of a type of yeasted sheet cake, maybe best translated as plum butter (in the apple butter sense)?) Mercyhttp://www.wedigfood.orgnoreply@blogger.com