tag:blogger.com,1999:blog-24170237.post4317486987998646870..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Hellish Food.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-66034072925019828192007-06-11T17:11:00.000+10:002007-06-11T17:11:00.000+10:00Hello Paul - that would, absolutely, be my idea of...Hello Paul - that would, absolutely, be my idea of Hell too. The same meal twice in a week is bad enough.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-35995458880515223642007-06-11T01:16:00.000+10:002007-06-11T01:16:00.000+10:00I am reminded of a cartoon from New Yorker cartoon...I am reminded of a cartoon from New Yorker cartoonist Jack Ziegler I have in his book called “How’s the Squid?” <BR/><BR/>A demon stands at the entrance to Hell like a maître d'hôtel (or maître d'hell, as the case may be) with a clipboard. A new arrival to Hell stands before him and the demon says,<BR/><BR/>“And lastly, for all eternity, French, blue cheese, or ranch?”<BR/><BR/>My idea of food in Hell would be no variety. The same dish for every meal, every day...for all eternity.Paulhttps://www.blogger.com/profile/08878111945929080966noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-12398704501627481582007-06-07T12:43:00.000+10:002007-06-07T12:43:00.000+10:00Me too. I think I'll be meeting a few old friends ...Me too. I think I'll be meeting a few old friends there.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-44738035142412620742007-06-07T12:04:00.000+10:002007-06-07T12:04:00.000+10:00Based on that description, I think I know where I'...Based on that description, I think I know where I'm destined to go.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com