tag:blogger.com,1999:blog-24170237.post3919351999491491734..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: How to Preserve Butter.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-27869278632046490922014-07-24T07:42:51.840+10:002014-07-24T07:42:51.840+10:00Hi Sometimeskate. Sorry about the late reply, but ...Hi Sometimeskate. Sorry about the late reply, but I am still slowly catching up with everything after my holiday. I am very keen to look into the 2 minute jam recipe! Thanks for the info.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-80951567910970055192014-07-12T03:20:16.346+10:002014-07-12T03:20:16.346+10:00"The Cookin' Woman" by Florence Irwi..."The Cookin' Woman" by Florence Irwin, which partially describes her adventures in turn of the last century Ireland as a Cookery Teacher, has a recipe for preserving butter. She suggests pickling it in a 1lb to 1gal brine and says it will keep 9-12 months, but when rinsed will not taste pickled. I'm probably never going to try that, but I am intrigued by her recipe for 2 minute raspberry jam.Sometimeskatenoreply@blogger.com