tag:blogger.com,1999:blog-24170237.post391352113258399626..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Fame through Advertising.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-51568047744439217752007-01-05T15:12:00.000+10:002007-01-05T15:12:00.000+10:00Thanks Matt - history gets to be more fun every da...Thanks Matt - history gets to be more fun every day!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-76201708436304427332007-01-04T11:07:00.000+10:002007-01-04T11:07:00.000+10:00Hello Leila - thanks for finding and enjoying my b...Hello Leila - thanks for finding and enjoying my blog. I am now a fan of yours. I love it that you had roast beef and Yorkshire pud at New Year!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-27518967470486097762007-01-03T19:12:00.000+10:002007-01-03T19:12:00.000+10:00Butter and whiskey - hah! Isn't that a drink in of...Butter and whiskey - hah! Isn't that a drink in of itself, hot buttered whiskey?<br /><br />My father was Lebanese so I learned that olive oil and a few weeds like wild marjoram and mallow will cure everything; grandma also used holy water. My uncle however says that arak is a must - so maybe the Lebanese version of this proverb is olive oil and arak.<br /><br />great blog.Bedouinahttps://www.blogger.com/profile/00214561733659157727noreply@blogger.com