<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-24170237.post3749413079514385577..comments</id><updated>2009-10-18T08:25:12.970+10:00</updated><title type='text'>Comments on The Old Foodie: Prescription Sausages.</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.theoldfoodie.com/feeds/3749413079514385577/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html'/><author><name>The Old Foodie</name><uri>http://www.blogger.com/profile/00766403052971301718</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-24170237.post-1914056774967504931</id><published>2009-10-18T05:29:40.514+10:00</published><updated>2009-10-18T05:29:40.514+10:00</updated><title type='text'>Hi Janet, 
Another interesting "prescription." I h...</title><content type='html'>Hi Janet, &lt;br /&gt;Another interesting &amp;quot;prescription.&amp;quot; I have a thought: Perhaps the amount of meat is not disclosed in order to protect the recipe. Sausage makers were always trying to &amp;quot;steal&amp;quot; one another&amp;#39;s recipes.&lt;br /&gt;&lt;br /&gt;P.S. If I find any pharmaceutical recipes in my books, I will let you know.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/1914056774967504931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/1914056774967504931'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255807780514#c1914056774967504931' title=''/><author><name>~~louise~~</name><uri>http://www.blogger.com/profile/07335196139849995706</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-4742867440301995510</id><published>2009-10-17T09:58:37.812+10:00</published><updated>2009-10-17T09:58:37.812+10:00</updated><title type='text'>It is also weird that there is no salt, a very imp...</title><content type='html'>It is also weird that there is no salt, a very important ingredient when making sausage.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/4742867440301995510'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/4742867440301995510'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255737517812#c4742867440301995510' title=''/><author><name>Peter Hertzmann</name><uri>http://www.blogger.com/profile/14816850042270467983</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-3284883250561793123</id><published>2009-10-17T09:46:10.146+10:00</published><updated>2009-10-17T09:46:10.146+10:00</updated><title type='text'>Thanks Peter - numbers are not my thing (as, I thi...</title><content type='html'>Thanks Peter - numbers are not my thing (as, I think is obvious from my original error!) Love this internet help! &lt;br /&gt;It does seem a bit odd, giving precise amounts of seasoning for an undefined amount of meat, doesnt it?</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/3284883250561793123'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/3284883250561793123'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255736770146#c3284883250561793123' title=''/><author><name>The Old Foodie</name><uri>http://www.blogger.com/profile/00766403052971301718</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='18366389318034789513'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-6630497649981108266</id><published>2009-10-17T07:14:51.282+10:00</published><updated>2009-10-17T07:14:51.282+10:00</updated><title type='text'>I just looked it up finally. One gram equals 15.43...</title><content type='html'>I just looked it up finally. One gram equals 15.432 grains so 10 grains would be about 650 milligrams of cloves. Would one even perceive that small amount? BTW, 1 dram is 1.77 grams.&lt;br /&gt;&lt;br /&gt;Converted to grams, the recipe quantities would be:&lt;br /&gt;White Pepper 56.7&lt;br /&gt;Jamaica Pepper 10.6&lt;br /&gt;Black Pepper 5.3&lt;br /&gt;Ginger 5.3&lt;br /&gt;Capsicum 3.5&lt;br /&gt;Mace 1.8&lt;br /&gt;Cloves 0.6&lt;br /&gt;&lt;br /&gt;Of course the recipe,as displayed here, doesn&amp;#39;t state how much meat this quantity of spice is intended for.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/6630497649981108266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/6630497649981108266'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255727691282#c6630497649981108266' title=''/><author><name>Peter Hertzmann</name><uri>http://www.blogger.com/profile/14816850042270467983</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-7058770316859701266</id><published>2009-10-16T23:22:48.742+10:00</published><updated>2009-10-16T23:22:48.742+10:00</updated><title type='text'>I thought it was 60 grains to the gram.</title><content type='html'>I thought it was 60 grains to the gram.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/7058770316859701266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/7058770316859701266'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255699368742#c7058770316859701266' title=''/><author><name>Shannon McMaster</name><uri>http://www.blogger.com/profile/17169579854860588666</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-68073912042275508</id><published>2009-10-15T22:42:03.140+10:00</published><updated>2009-10-15T22:42:03.140+10:00</updated><title type='text'>It's a shame really. They prescribe anti-depressan...</title><content type='html'>It&amp;#39;s a shame really. They prescribe anti-depressants with their concomitant problems of weight gain and organ fatigue. Sausages have a very similar effect. A course of three sausages a day would definitely keep the blues away.&lt;br /&gt;&lt;br /&gt;(Amazing blog Mrs C. RSS-ed and listed on our page, a blog attempting to bring the finest of English food to the French. Only wish I&amp;#39;d found this earlier...)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/68073912042275508'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/68073912042275508'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255610523140#c68073912042275508' title=''/><author><name>champion tucker</name><uri>http://championtucker.free.fr</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-4671285770175203989</id><published>2009-10-15T10:51:49.206+10:00</published><updated>2009-10-15T10:51:49.206+10:00</updated><title type='text'>Except for the quantity of cloves in the sausage s...</title><content type='html'>Except for the quantity of cloves in the sausage seasoning, it doesn&amp;#39;t look too bad. I would add a fair amount of salt, as well.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/4671285770175203989'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/4671285770175203989'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255567909206#c4671285770175203989' title=''/><author><name>Peter Hertzmann</name><uri>http://www.blogger.com/profile/14816850042270467983</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-24170237.post-173550162259959260</id><published>2009-10-15T09:42:04.909+10:00</published><updated>2009-10-15T09:42:04.909+10:00</updated><title type='text'>Reeling in shock at the idea of prescription sausa...</title><content type='html'>Reeling in shock at the idea of prescription sausages . . .  !!!!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/173550162259959260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/24170237/3749413079514385577/comments/default/173550162259959260'/><link rel='alternate' type='text/html' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html?showComment=1255563724909#c173550162259959260' title=''/><author><name>Karen</name><uri>http://karenelinrestabateman.wordpress.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.theoldfoodie.com/2009/10/prescription-sausages.html' ref='tag:blogger.com,1999:blog-24170237.post-3749413079514385577' source='http://www.blogger.com/feeds/24170237/posts/default/3749413079514385577' type='text/html'/></entry></feed>