tag:blogger.com,1999:blog-24170237.post3661525751346011961..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Yorkshire rabbit.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-78748785837235933502008-09-23T16:19:00.000+10:002008-09-23T16:19:00.000+10:00Hello Doug - yes, I have seen ale used - I like to...Hello Doug - yes, I have seen ale used - I like to think it is the 'real' rabbit. Fondue with ale sounds like a great idea.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-68763662899969622022008-09-23T10:06:00.000+10:002008-09-23T10:06:00.000+10:00Janet,Have you ever seen this recipe anywhere that...Janet,<BR/>Have you ever seen this recipe anywhere that used ale as a liquid? I've done it this way and it's really good. I've also done it that way as a fondue which was great.<BR/>DougAnonymousnoreply@blogger.com