tag:blogger.com,1999:blog-24170237.post341395492965321643..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: Eggs, 17th C Style.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-40937172150304714072010-01-10T06:01:45.926+10:002010-01-10T06:01:45.926+10:00Hels - a belated thankyou for commenting. I couldn...Hels - a belated thankyou for commenting. I couldnt agree more about May, and the seventeenth century in general. Isnt it marvellous to have access to so many historic gems (thankyou,Internet!)The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-34928027359575748302010-01-04T08:19:47.216+10:002010-01-04T08:19:47.216+10:00Isn't it fantastic to find Robert May's Th...Isn't it fantastic to find Robert May's The Accomplisht Cook? He wrote it during the most exciting era in British history, I think, and we have it still today :)<br />HelsHelshttps://www.blogger.com/profile/02849907428208235392noreply@blogger.com