tag:blogger.com,1999:blog-24170237.post3316368575367322253..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Beetroot Bread.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-24170237.post-25073221218337158582011-08-22T05:14:18.115+10:002011-08-22T05:14:18.115+10:00I am delighted too, that the bread turned out pink...I am delighted too, that the bread turned out pink! The dough looks gorgeous!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-80578825151819017252011-08-21T20:28:49.514+10:002011-08-21T20:28:49.514+10:00Hi there, I wanted to let you know I tried this re...Hi there, I wanted to let you know I tried this recipe was was delighted to end up with pink bread! You can read my account here:<br />http://inspiredbywolfe.wordpress.com/2011/08/21/pretty-in-pink-beetroot-bread/Inspiredbywolfehttp://inspiredbywolfe.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-28329884469738115952011-08-10T04:59:06.559+10:002011-08-10T04:59:06.559+10:00great blog love the food historygreat blog love the food historychow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-9326727561908154012011-08-09T10:52:40.894+10:002011-08-09T10:52:40.894+10:00Must pass this one on to my wife, thank you.
Keith...Must pass this one on to my wife, thank you.<br />Keith.<br />http://woodsrunnersdiary.blogspot.com/Keithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-2008367440139179502011-08-09T08:20:33.841+10:002011-08-09T08:20:33.841+10:00The scones sound great, Fay! There is an 18th c r...The scones sound great, Fay! There is an 18th c recipe for pink pancakes made with beetroot too. I am delighted to fins that the scones were pinkisk. I havent made the bread but the article said it turns out brown, maybe from the longer cooking?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-16055005782384049722011-08-09T07:36:06.905+10:002011-08-09T07:36:06.905+10:00I made beetroot scones when our garden was produci...I made beetroot scones when our garden was producing a surfeit of same. I used the Lady Flo Pumpkin scone recipe but substituted mashed cooked beetroot. They were a deep pink on the outside and a sort of pinky yellow inside and of the same texture as Flo's. Lovely earthy taste that you get with beetroot, but not overly sweet. Best with just butter.Fayhttps://www.blogger.com/profile/13677166575196846260noreply@blogger.com