tag:blogger.com,1999:blog-24170237.post3271979782163408556..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: A Vegetarian Picnic, 1899.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-24170237.post-71039209017494365832013-02-27T07:23:21.296+10:002013-02-27T07:23:21.296+10:00Hi Rian. Did you go ahead with the vegetarian picn...Hi Rian. Did you go ahead with the vegetarian picnic?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-48532349239259998982013-02-24T21:15:43.413+10:002013-02-24T21:15:43.413+10:00Almost all of my friends are vegetarian. We will m...Almost all of my friends are vegetarian. We will meet next Saturday for a reunion. A vegetarian picnic seems like a good idea.Rian Balgobindhttps://hardtofind.com.au/noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-90633397842826069042012-05-08T12:06:58.578+10:002012-05-08T12:06:58.578+10:00Hi Susan - I am delighted that you liked the story...Hi Susan - I am delighted that you liked the story, and that they are sometimes even of practical value! Always happy to help source recipes!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-58919248069380468012012-05-08T12:05:33.804+10:002012-05-08T12:05:33.804+10:00Thanks TangolikeRaindrop! I am honoured, but mostl...Thanks TangolikeRaindrop! I am honoured, but mostly I am happy that you like my little stories!<br />JanetThe Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-66277395077141765042012-05-07T20:56:39.591+10:002012-05-07T20:56:39.591+10:00I do so love your posts! I've nominated you fo...I do so love your posts! I've nominated you for a blogger award. :) http://tangolikeraindrop.blogspot.co.uk/2012/05/versatile-blogger-award.htmlElizabethhttps://www.blogger.com/profile/17197556054093657063noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-28144623075818526002012-05-07T07:35:59.355+10:002012-05-07T07:35:59.355+10:00Thanks for the post! I just had a group her at my ...Thanks for the post! I just had a group her at my historic farmstay inn for dinner on Thursday. Of the 11 people 3 were vegeterians and one was gluten intolerant. It was a challenge. Especially difficult was to stay historically accurate to 1910 and the season. No fresh veggies yet in Norhern Michigan! I made lentil hash from the boston cooking school cook book and a winter succotash, made of dried ‘shaker’ corn and dry white beans. As always your posts are just wonderful!Susan Odomhttps://www.blogger.com/profile/04888219763875489537noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-78438155864184698952012-05-07T07:33:11.315+10:002012-05-07T07:33:11.315+10:00what a great post. I just had several vegeterians ...what a great post. I just had several vegeterians at my hitoric inn for dinner, it was challenging to find early spring recipes and still stay historically accurate and use only seasonal food.Susan Odomhttps://www.blogger.com/profile/04888219763875489537noreply@blogger.com