tag:blogger.com,1999:blog-24170237.post3120180104834517670..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Culinary Franglish.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-26795444622743038162010-01-23T06:51:08.837+10:002010-01-23T06:51:08.837+10:00Hello ArtemisCooks. That was my first thought too,...Hello ArtemisCooks. That was my first thought too, but there are no oranges in the recipe. There has been a fair bit of curiosity about this dish, so I will probably post about it later in the week. Thanks for your interest!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-46516929203371767572010-01-23T01:20:17.672+10:002010-01-23T01:20:17.672+10:00For "bagarade", I just saw something tha...For "bagarade", I just saw something that says "bigarade" is a sour orange. And having seen lots of uses for these in early receipts, perhaps that is what is being referred to. I'm very curious as to the context!Artemis Cookshttps://www.blogger.com/profile/17366150675067585057noreply@blogger.com