tag:blogger.com,1999:blog-24170237.post3120173483776832285..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Try This For Hallowe’en: 1939.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-40428553129794220652014-11-03T07:40:30.155+10:002014-11-03T07:40:30.155+10:00I the sweet potatoes in the oranges - complete wit...I the sweet potatoes in the oranges - complete with eyebrow pencil - are cute.<br /><br />Congratulations on your blog milestone! Maureenhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-39635121702220011372014-11-01T05:48:51.491+10:002014-11-01T05:48:51.491+10:00The ham loaf is a interesting recipe, though I'...The ham loaf is a interesting recipe, though I'm not at all sure how they can call it a devil. Most of the deviled recipes I've seen involved at least a pinch of cayenne. The gelatin 'salad' and serving things in orange cups is very much a "thing" for the US, though it started at least 20 years earlier. <br /><br />Happy birthday to the blog? I think I found you around 2006 or 2007, and have been mostly lurking ever since.SometimesKatenoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-81788322914695366832014-11-01T02:08:07.072+10:002014-11-01T02:08:07.072+10:00Well I'd add a green salad or some broccoli to...Well I'd add a green salad or some broccoli to that, but for a gimmicky menu it actually sounds pretty good! Ferdzyhttps://www.blogger.com/profile/10842130394749345902noreply@blogger.com