tag:blogger.com,1999:blog-24170237.post3006787746695334841..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Dinner of the Royal Society in 1774.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-61315265020060330842015-01-19T13:49:33.379+10:002015-01-19T13:49:33.379+10:00Eels stewed with an onion pique. Classical. Then ...Eels stewed with an onion pique. Classical. Then a knob of butter rolled in flour to thicken sauce. Super old school Baydoghttps://www.blogger.com/profile/00751866865203182109noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-13826716285020769812015-01-19T06:36:47.052+10:002015-01-19T06:36:47.052+10:00Isn't "stoved" the Anglicized "...Isn't "stoved" the Anglicized "etouffee"? I suspect eel etouffee would be very tasty!tesshttps://www.blogger.com/profile/04254045589639201707noreply@blogger.com