tag:blogger.com,1999:blog-24170237.post270886217738132254..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Emergency Food, Part 2.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-3084829202425517042010-04-11T14:16:18.985+10:002010-04-11T14:16:18.985+10:00Yes Shay - I just checked the book; my typo I am a...Yes Shay - I just checked the book; my typo I am afraid. Nothing like a bit of local knowledge, is there? Thanks for picking it up!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-39108580403460396412010-04-11T11:11:58.917+10:002010-04-11T11:11:58.917+10:00I am wondering if the tomato soup lady came from M...I am wondering if the tomato soup lady came from Manistee...I am from Michigan and have never heard of a town called Manister.<br /><br />(on a completely unrelated note, tinned lamb's tongues...eecch).Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-49693439339636877142010-04-10T07:55:32.830+10:002010-04-10T07:55:32.830+10:00Hello Hanz. Sorry for the slow response but I have...Hello Hanz. Sorry for the slow response but I have had computer problems.<br />I dont know where you live (I am in Australia), but "pimentos" (An American term) are capsicums/bell peppers.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-20388847506360525142010-04-09T02:49:44.955+10:002010-04-09T02:49:44.955+10:00Hello & thank you for such an entertaining blo...Hello & thank you for such an entertaining blog. I am a recent visitor, so don't know if you have ever discussed this, but what is with pimentos? (as in the Lamb's Tongue dish) I have several old cookbooks and have noted quite a few of the recipes contain pimento. Are they or were they prevalent by themselves, what exactly are they? I don't really see them as adding any flavor....<br /><br /><br />Best regards,HanzAnonymousnoreply@blogger.com