tag:blogger.com,1999:blog-24170237.post2557995226369102875..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Prickly PearThe Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-161316897774999302011-10-07T05:39:26.795+10:002011-10-07T05:39:26.795+10:00Hi Les. There was a 'cactus salad' at one ...Hi Les. There was a 'cactus salad' at one of the dinners at the Oxford Symposium last year - I had forgotten that when i wrote the post. The mind boggles at the thought of de-prickling huge quantities of the stuff!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-62938403407351453502011-10-05T04:11:29.923+10:002011-10-05T04:11:29.923+10:00I see these in the grocery stores, more so in Texa...I see these in the grocery stores, more so in Texas, but never have the courage to buy them. The Mexicans use then in savory dishes.Lesnoreply@blogger.com