tag:blogger.com,1999:blog-24170237.post2258556826306224100..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: To Sweeten Tainted Meat, Part 2.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-44538272367932388322011-09-20T15:23:21.573+10:002011-09-20T15:23:21.573+10:00Good one, thank you. Posted your link on my blog a...Good one, thank you. Posted your link on my blog at:<br /><br />http://woodsrunnersdiary.blogspot.com/2011/09/to-sweeten-tainted-meat-link.html<br /><br />Keith.Keithhttps://www.blogger.com/profile/12562001301604097606noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-84368187740339273502011-09-20T07:43:12.279+10:002011-09-20T07:43:12.279+10:00I think you are right, Les. But i also think that ...I think you are right, Les. But i also think that to some extent we have become paranoid about food and germs too.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-23819031685358217132011-09-20T07:32:17.775+10:002011-09-20T07:32:17.775+10:00It was probably safe to do this back before nasty,...It was probably safe to do this back before nasty, antibiotic resistant strains of E. coli, salmonella, staph and strep appeared. I thought nothing of blending a whole egg in a pitcher of orange juice while growing up but I'm told it's foolish to do such a thing these days. Adding antibiotics to animal feed seemed like a good idea but now it's become a curse to us.Lesnoreply@blogger.com