tag:blogger.com,1999:blog-24170237.post2148612917277038500..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Cooking Programs on the Radio (1961)The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-68359369601511842772015-03-13T14:23:18.419+10:002015-03-13T14:23:18.419+10:00I've never had my meatloaf fall apart on me. ...I've never had my meatloaf fall apart on me. Granted, my mother used saltine cracker crumbs, and I personally use oats, but it always works for me. I use egg as a binder, along with some other wet stuff, but the idea of using a white sauce is.. ugh.SometimesKatenoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-33688725962666413892015-03-12T07:03:29.566+10:002015-03-12T07:03:29.566+10:00You can use the liquid in vegetable cans in soups ...You can use the liquid in vegetable cans in soups or even when you bake bread. srhcbhttps://www.blogger.com/profile/06007109160584748993noreply@blogger.com