tag:blogger.com,1999:blog-24170237.post2148594256085013165..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Sharks as Food.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-16895923874703364012009-10-30T20:07:13.834+10:002009-10-30T20:07:13.834+10:00Hello Anonymous: I dont know the book, but I love ...Hello Anonymous: I dont know the book, but I love getting suggestions for reading: I will try to track down a copy.Thanks!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-16088063096152654892009-10-30T05:57:09.444+10:002009-10-30T05:57:09.444+10:00Nanna Rognvaldardottir has written a book on Icela...Nanna Rognvaldardottir has written a book on Icelandic cookery that you might find interesting (if you don't already have it). I'm sure it has information on the "preserved" shark (I forget what it's called). I know there's a few websites about it as well. Can't say I've ever tried it; apparently ammonia is the first word to come to mind when it is present.Anonymousnoreply@blogger.com