tag:blogger.com,1999:blog-24170237.post1773812630015947840..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Chocolate Corn.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-75395530880848670352012-09-26T09:07:29.589+10:002012-09-26T09:07:29.589+10:00I am sure you are right, Shay. I keep meaning to c...I am sure you are right, Shay. I keep meaning to create a list of all of the coffee substitutes that I can find. I bet they all tasted awful and not a bit coffee-like.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-50443042670829542222012-09-23T12:11:11.134+10:002012-09-23T12:11:11.134+10:00The term "coffee corn" may refer to the ...The term "coffee corn" may refer to the brew made out of parched by Confederate soldiers, who because of the Federal blockade had no access to coffee during the American Civil War (unless they stole or swapped for it from their opposite numbers in blue). I can't imagine how it was made or how it tasted.Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.com