tag:blogger.com,1999:blog-24170237.post1701325357533076069..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The Ancestral American Breakfast?The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-18240435471739232632014-10-03T04:36:25.659+10:002014-10-03T04:36:25.659+10:00I miss my scapple! When I lived in New Jersey, you...I miss my scapple! When I lived in New Jersey, you could always find it in the supermarket. When I tried to make it myself, it was nothing like as good (but that doesn't mean I'm not going to try again someday!).korenninoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-57422710226928738662014-09-30T06:50:04.464+10:002014-09-30T06:50:04.464+10:00I must admit I've never seen a scrapple recipe...I must admit I've never seen a scrapple recipe that involved beef. Usually it's bits of leftover from various parts, and scraps. I've seen modern recipes that try to appeal to people using decent cuts of pork, though. (personally, I think offal is awful)SometimesKatehttps://www.blogger.com/profile/13492637553806860585noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-30181596491383516502014-09-29T23:18:47.941+10:002014-09-29T23:18:47.941+10:00That would sure beat my banana and protein bar!That would sure beat my banana and protein bar!Anonymousnoreply@blogger.com