tag:blogger.com,1999:blog-24170237.post1358025404632677421..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Cheap Christmas Pudding, 1890The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-16844110763753445062008-12-22T11:09:00.000+10:002008-12-22T11:09:00.000+10:00I think it sounds pretty good - a bit like a stick...I think it sounds pretty good - a bit like a sticky toffee pudding, if it was served with a caramel sauce.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-77666018523346743872008-12-22T10:28:00.000+10:002008-12-22T10:28:00.000+10:00Actually, it doesn't sound far off from a recipe I...Actually, it doesn't sound far off from a recipe I used once. Not much booze, though. But that is the expensive part.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com