tag:blogger.com,1999:blog-24170237.post1348222434300318428..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Shore Dinner for Those Who Live Inland (1928)The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-55916078834195756882017-02-11T22:15:11.008+10:002017-02-11T22:15:11.008+10:00I agree those old scripts are fun. I went through ...I agree those old scripts are fun. I went through some of them researching my seafood history book. The author does instruct how to freshen the salt cod, just not how many water changes would be needed. I have a feeling it is because salt fish was a common staple until the arrival of Birdseye's flash-freezing.Buying Seafoodhttp://www.buyingseafood.comnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-83059057122005175922016-02-22T03:14:43.109+10:002016-02-22T03:14:43.109+10:00Interesting that she doesn't include instructi...Interesting that she doesn't include instructions for getting the salt out of the salt cod. It was quite an undertaking and if you didn't do it right the cod was inedible.Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.com