tag:blogger.com,1999:blog-24170237.post1288053913826464196..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: The Tenth Day of ChristmasThe Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-24170237.post-73495448353830217412008-01-05T09:14:00.000+10:002008-01-05T09:14:00.000+10:00I'm a new reader of your blog and just wanted to s...I'm a new reader of your blog and just wanted to say how much I'm enjoying it. Great job! Happy 2008 :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-85191082163082942522008-01-05T08:10:00.000+10:002008-01-05T08:10:00.000+10:00Happy New Year Janet.Another group of these drinks...Happy New Year Janet.<BR/><BR/>Another group of these drinks was called "Hot-pot", they varied from region to region in composition, but were essentially similar fortified ales. They died out in the begining of the 19th century in most regions, but in Scotland they survied a little longer (where it was called a "het-pint") as a Hogmanay drink.<BR/><BR/>AdamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-26693378750110575382008-01-04T10:52:00.000+10:002008-01-04T10:52:00.000+10:00I have certainly leapt often this Christmas, and h...I have certainly leapt often this Christmas, and have been feeling the effects of guilding the lilly. That rum-fustian thing would be quite popular with me and my siblings.T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com