tag:blogger.com,1999:blog-24170237.post1278619318792235820..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: A Lusty Tart.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-52904878834981747782007-02-16T02:04:00.000+10:002007-02-16T02:04:00.000+10:00The recipe I am going to share with you today is a...The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape where the first brandy from Cape grapes were distilled in 1672! We have come a very long way since then when it comes to the quality of our brandy, but still, Cape Brandy Pudding remains an old time favourite :) Growing up in South Africa is great fun with all the recipes your mother makes and teaches you during your younger years!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-25010088263671056212007-02-15T00:11:00.000+10:002007-02-15T00:11:00.000+10:00Do you suppose that people actually *ate* sparrow'...Do you suppose that people actually *ate* sparrow's brains?! This sounds like something out of a witch's spell book doesn't it? Happy Valentine's Day, Janet!Sallyhttps://www.blogger.com/profile/02202463147917151854noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-45016059890241872152007-02-14T23:24:00.000+10:002007-02-14T23:24:00.000+10:00Love the recipe and the explanation! If we use the...Love the recipe and the explanation! If we use the doctrine of signatures, celery might make a good substitute for sparrows' brains. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-16814160615612539082007-02-14T22:51:00.000+10:002007-02-14T22:51:00.000+10:00Fascinating information. You have a very interest...Fascinating information. You have a very interesting blog, which I discovered quite by accident in a search. I have a great love of food history, and will look forward to returning. As for the sparrows, we have a great deal of snow right now, so finding that ingredient will be unlikely!T.W. Barritt at Culinary Typeshttps://www.blogger.com/profile/08707931838240978818noreply@blogger.com