tag:blogger.com,1999:blog-24170237.post116367686366865660..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Ox-cheek and Dumplings.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-12022959260684222882011-10-28T15:57:58.958+10:002011-10-28T15:57:58.958+10:00Hello Confusinglee - Yes, people dont seem to like...Hello Confusinglee - Yes, people dont seem to like these cuts anymore - we are too squeamish. Also I think they take too long to prepare, and no-one wants to do that anymore.The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-53695190524647106082011-10-27T12:35:13.758+10:002011-10-27T12:35:13.758+10:00I absolutely love this recipe! Unfortunately these...I absolutely love this recipe! Unfortunately these sorts of things are misssed out of our lives nowadays. BRING THEM BACK!! i'd love to see more of these things on british tables at tea time with the family..Confusingleehttps://www.blogger.com/profile/14414437460129003795noreply@blogger.com