tag:blogger.com,1999:blog-24170237.post1157043137002746724..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: Stuffed Pigeons, Part 2.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-24170237.post-42459583384790095232014-09-03T05:03:17.306+10:002014-09-03T05:03:17.306+10:00Wow, and I used to think the recipes in Bon Apetit...Wow, and I used to think the recipes in Bon Apetit were complicated! I feel for the underlings who had to make all the stocks and creams and pastes. korenninoreply@blogger.com