tag:blogger.com,1999:blog-24170237.post115103904299309347..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: What’s in a name?The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-44636165545011719502006-12-21T14:44:00.000+10:002006-12-21T14:44:00.000+10:00Hello Karl - thanks for the input! I love it when ...Hello Karl - thanks for the input! I love it when someone responds with some local knowledge. That giant hamburger sounds amazing - they must have built a special grill to cook it on?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-74694019219216872982006-12-21T14:38:00.000+10:002006-12-21T14:38:00.000+10:00I live in Wisconsin, and the town of Seymour touts...I live in Wisconsin, and the town of Seymour touts itself as being "Home of the Hamburger". From the town's website,<br /><br />"Seymour is the Home of the Hamburger. Charlie Nagreen created the first hamburger in 1885 at the Seymour Fair and Seymour has been celebrating its history ever since. Each August, Burger Fest brings thousands of people to the community for the Ketchup Slide, a parade, the Bun Run and other festivities. The city also holds the world’s record for the largest burger, creating an 8,000-pound monster hamburger."Anonymousnoreply@blogger.com