tag:blogger.com,1999:blog-24170237.post114651143495219170..comments2008-12-19T13:43:38.224+10:00The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-1146552958933696252006-05-02T16:55:58.933+10:002006-05-02T16:55:58.933+10:00Hello there Raspberry Sour - thanks for this - some other kind reader also emailed me on it - dont you love the Internet and all the Internet friends you get?? <BR/>There are quite a few other similar "recipes" from those days - perhaps I'll do an extra post on the Companion site on them. What do you think? Keep those references coming in, if you find them!<BR/>Thanks, TOFThe Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-1146535768836698512006-05-02T12:09:28.836+10:002006-05-02T12:09:28.836+10:00Hi Old Foodie, was just reading this on the New York Times site, and thought it might be of interest:<BR/><BR/>http://www.nytimes.com/2006/04/30/magazine/30food.html?ex=1304049600&en=e660f858dd773178&ei=5088&partner=rssnyt&emc=rss<BR/><BR/>Cheers, RSRaspberry Sourhttp://sourpatch.wordpress.comnoreply@blogger.com