tag:blogger.com,1999:blog-24170237.post114279851464195389..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: The expense of a sugar offence.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-24170237.post-18452429118620118522007-11-19T20:08:00.000+10:002007-11-19T20:08:00.000+10:00Hello TheRhen - you need to give a bit more inform...Hello TheRhen - you need to give a bit more information. what exactly was the problem? was it the meringue that sank? what tasted disgusting - the pastry, the filling, or the meringue? Did you follow the instructions exactly, or did you make any changes?The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-27275891122795960372007-11-19T09:03:00.000+10:002007-11-19T09:03:00.000+10:00I just made this from Margueite Patten's war cook ...I just made this from Margueite Patten's war cook book and it came out gross - it sank and tasty disgusting - what did I do wrong?TheRehnhttps://www.blogger.com/profile/04556497818582367072noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-35081519240952834572007-06-12T23:15:00.000+10:002007-06-12T23:15:00.000+10:00Syrup loafs are realy tasty!Syrup loafs are realy tasty!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-1142807575010481732006-03-20T08:32:00.000+10:002006-03-20T08:32:00.000+10:00I love it!I love it!Anonymousnoreply@blogger.com