tag:blogger.com,1999:blog-24170237.post111186760493301921..comments2024-03-06T09:43:09.476+10:00Comments on The Old Foodie: A Gingerbread Puzzle.The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-24170237.post-91429467885929491192011-10-14T16:58:09.918+10:002011-10-14T16:58:09.918+10:00I have to give it a try & spread a word around...I have to give it a try & spread a word around on this lovely topic..ryanhttp://www.gingerbreadmenrecipe.com/noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-27185518085991756592011-06-21T06:07:07.783+10:002011-06-21T06:07:07.783+10:00Some good ideas there folks, but i think we have t...Some good ideas there folks, but i think we have to stick with the leche/leach theory!The Old Foodiehttps://www.blogger.com/profile/00766403052971301718noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-16749750556694273142011-06-18T23:34:17.853+10:002011-06-18T23:34:17.853+10:00Haven't the foggiest, unless they're like ...Haven't the foggiest, unless they're like 'crackers' and meant to help scoop up food? Seems like a very heavy dough for a bread. But, the contents are my favorite things, so I'd be tempted to try this one. Thanks for sharing and have a great day!SharleneThttps://www.blogger.com/profile/12180247939829055069noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-61922310374023268002011-06-17T21:31:19.041+10:002011-06-17T21:31:19.041+10:00Ah, this sounds lovely. I think I need to try it....Ah, this sounds lovely. I think I need to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-24170237.post-84849755016519888772011-06-17T14:58:02.313+10:002011-06-17T14:58:02.313+10:00Maybe from slightly newer French, "to lick?&q...Maybe from slightly newer French, "to lick?"Shayhttps://www.blogger.com/profile/16527241089629026268noreply@blogger.com