tag:blogger.com,1999:blog-24170237.post1085579015594807556..comments2024-03-24T01:15:08.693+10:00Comments on The Old Foodie: What flavour scones?The Old Foodiehttp://www.blogger.com/profile/00766403052971301718noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-24170237.post-70193965858629108472008-08-01T01:31:00.000+10:002008-08-01T01:31:00.000+10:00It could be worse; I was vaguely expecting the egg...It could be worse; I was vaguely expecting the egg to be entombed whole in the curry scone.<BR/><BR/>Argh.<BR/><BR/>I've seen chocolate scones, actually. I didn't sample them, I'm afraid.rsynnotthttps://www.blogger.com/profile/12125935382858758107noreply@blogger.comtag:blogger.com,1999:blog-24170237.post-53380625289287088942008-03-24T12:10:00.000+10:002008-03-24T12:10:00.000+10:00What truly horrifying scone recipes! But such fun ...What truly horrifying scone recipes! But such fun to see (in print, not in reality!)<BR/><BR/>All the cream teas I have had on family visits to England have featured scones with sultanas (in National Trust tea rooms, mostly)- I have also had something called a 'teacake' there which is a cross between a flat scone and what we call an 'English muffin' in N America. Both are quite delicious!Lidianhttps://www.blogger.com/profile/13719859575624565776noreply@blogger.com